Mama Tigs Wood Fired Pizza Owner, Janette Davis shared their famous Antipasto Salad with us.
Choose your favorite flat bread or garlic crust bread, top with field greens and romaine. Add pepperoni, ham, black olives, mozzarella cheese, cherry tomatoes and red onions. Top with your dressing of choice and finish with fresh parmesan cheese. Enjoy![/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text][/vc_column_text][/vc_column][/vc_row]]]>

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