Get ready to spice things up at the 10th Annual Chili Cook-off at the Lakefront Pavilion in Carlton Landing! This beloved community event invites chili enthusiasts to showcase their best recipes in a friendly competition. Sample a variety of chili entries, from traditional to creative, and vote for your favorites to help crown this year’s Chili Champion. Whether you’re a participant or just there to enjoy the delicious flavors, it’s a fun-filled event for all ages. Don’t miss out on the chance to warm up with some hearty chili and enjoy the lively atmosphere by the lake! Free to attend, $10 to compete!
Community Potluck Reminder:
This event is a community potluck! You do not have to compete to attend—everyone is welcome to join in the fun. We encourage attendees to bring sides, desserts, or other dishes to share. Let’s come together for a delicious community meal and enjoy the festive atmosphere by the lake!
Event Details
– 5:30 PM competitors setup at Lakefront Pavilion
– 5:45 to 6:30 PM Tasting/Judging (everyone is welcome to eat and vote!)
– 6:45 Awards presented.
10th Annual Chili Cook-off Rules
- Fun: This is a friendly competition, so have fun, be creative, and enjoy the community spirit of the event!
- Quantity: Each participant must prepare a minimum of 6 quarts of chili. This ensures there is enough for sampling and judging.
- Ingredients: All ingredients must be pre-cooked prior to the event. Chili should be brought in a slow cooker or another warming device to keep it hot throughout the competition.
- Labeling: Each entry must include a list of ingredients with any potential allergens clearly marked (e.g., nuts, dairy, gluten, shellfish, etc.). This helps attendees with allergies or dietary restrictions make informed choices.
- Preparation: Chili must be homemade.
- Serving: Participants are responsible for serving their chili to attendees and judges. Please bring a serving ladle and any desired toppings (cheese, onions, sour cream, etc.).
- Judging: Chili will be judged based on taste, texture, appearance, and originality. This is a People’s Choice contest.
- Setup: Participants should arrive at the Lakefront Pavilion no later than 30 minutes before the event start time to set up their station.
- Cleanliness: Please maintain a clean serving area. Bring any necessary supplies to clean up your space after the event.
- Safety: Follow all food safety guidelines, including keeping hot foods hot (above 140°F) and cold foods cold (below 40°F). Ensure that chili remains at a safe temperature for the duration of the event.
